The Cara Cara variety has a red hue. Y z Valencia Oranges: ripe in the early spring to early winter (April-December) Considered the "juice orange", these oranges are packed with juice, making peeling them messy; best to cut up for eating. Valencias can regreen during the hot weather of summer, so don't be fooled by bad looks.
All were grown in California's central valley. Tasters found Owari Satsuma to have good flavor and texture. It was easy to peel, seedless, and sweet with a hint of acidity for flavor. On a scale from 1 to 9, the Owari Satsuma scored 6.4, between "good, above average" (6) and "very good" (7). In the taste test, Owari came in fifth place
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And similar to the navel orange, the Cara Cara orange is simple to peel and virtually seed-free. Many people prefer this type of orange for snacking and juicing. While they are native to Venezuela, the Cara Cara orange is grown in other South American countries and California also. 4. Mandarin Orange The flesh of a Cara Cara orange is a deeper color than a regular orange, it's more of a pink-red color, similar to a ruby red grapefruit. Cara Cara oranges are seedless. Cara Cara oranges are a must try when in season. We love eating them fresh as is or adding to recipes. Mandarin Oranges. Calamondins are a hybrid of mandarin and kumquat, Valencia oranges are sweet, Tangerines are firm with sweet fruit, Clementines are small and easy to peel, Owari Satsuma is perfect for colder climates, Cara Cara has pinkish-red flesh, Blood Oranges have deep red flesh, and Dwarf Hamlin is seedless with a sweet flavor. Caring for Dwarf Orange Trees

Mandarin oranges: clementines, satsumas, tangelos, tangerines, tangors. Bitter orange varieties. Seville orange, sour or bitter orange. Bergamot orange. Trifoliate orange. Acidless oranges are varieties of sweet orange with little acid.

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  • cara cara orange vs mandarin